Lion’s Mane

Lion’s Mane mushrooms are prized for their brain-boosting and nerve-supporting properties, often studied for their potential to improve memory and focus. They’re rich in antioxidants, beta-glucans, and protein. With a mild, seafood-like flavor and a texture similar to crab or lobster, Lion’s Mane is delicious sautéed, pan-fried, or shredded as a plant-based substitute in crab cakes or “lobster” rolls.

Blue Oyster

Blue Oyster mushrooms are packed with vitamins B and D, fiber, and antioxidants, while also supporting heart and immune health. They’re tender and delicate with a subtle umami flavor, making them incredibly versatile in the kitchen. Try them in stir-fries, soups, pastas, or simply sautéed with garlic and butter for a savory side dish.

King Trumpet

High in vitamin D and B and antioxidants. Research has shown king trumpet mushrooms to have anti-cancer properties. King trumpets are our favorite mushroom to use as a meat replacement; try it out with vegan king trumpet scallops, shredded for a pulled pork substitute or sliced lengthwise for mushroom steaks on the grill!

Piopinno

Piopinno or “velvet piopinni” or “Poplar” mushrooms are an immune boosting fungi common in Italian dishes including pastas and risottos.. They have a slightly nutty flavor and offer a more
complex texture due to their velvety cap, but stringier, asparagus-like stem. Some research finds piopinni to be helpful in reversing osteoporosis as well as high in antioxidants.

Black Pearl

Black Pearl mushrooms are an oyster mushroom presenting as less dense than king trumpet mushrooms, but still a meatier version than a white or blue oyster. Black Pearls are extremely nutrient dense with a slight umami flavor. A great mushroom for any mushroom lover, with their chewier, marshmallow like texture.

Chestnut

Chestnut mushrooms, like their name suggests, have a nutty flavor, and are similar to cremini mushrooms with longer stems; They have been studied widely for their anti-bacterial and immune boosting properties. Great in all types of cooking, but used commonly in Asian and Italian dishes.

White Oyster

White Oyster mushrooms are slightly less delicate than blue oysters in the cap with a powerful umami flavor. They cook down to a tender calamari-like texture, but remain delicate. More of the stem is used than other oyster mushrooms, as the gills extend further down the stem, giving you more mushroom to work with. Studied for their anti-inflammatory, blood sugar controlling and anti-cancer properties.

Reishi

Reishi mushrooms are beneficial for overall nervous and immune system health; Research shows effects of their calming, anti-anxiety, stress reducers and sleep improvers. This mushroom is commonly used in tinctures, teas, and supplements.

Shiitake

Shiitake mushrooms are a nutrient-rich superfood packed with vitamin D, B vitamins, fiber, and plant-based protein. Known for supporting immune health and helping to lower cholesterol, they’re as beneficial as they are delicious. Naturally high in vitamin D, their levels can increase by more than 100x when placed cap-side up in the sunlight for two eight-hour days. With a savory, umami-forward flavor, shiitakes are a staple in Asian-inspired cuisine—perfect for stir-fries, ramen, soups, and mushroom rice dishes.

Enoki

While the enoki mushroom people are most familiar with is the white enoki, we grow Golden Enoki. They have a mild savory flavor and a crunchy, gelatinous stem. Commonly used in dishes like ramen, pho, or other broth based dishes, as well as in stir fries, and as a meat replacement in vegetarian fried chicken. Enoki mushrooms are a good source of fiber, antioxidants, and B vitamins. They are known for their anti-cancer and anti-inflammatory effects, as well as their effects on heart health and immune health. 

At Furst Class Fungi, we believe mushrooms are more than just delicious—they’re powerful allies for wellness. Our mushroom tinctures are carefully crafted to deliver concentrated benefits straight from the fungi to you.

We offer both blended mushroom tinctures—a powerhouse mix designed for balanced support—and single mushroom tinctures, perfect if you’re looking for the unique benefits of one specific variety.

• Blends: Thoughtfully combined to support energy, focus, immunity, and overall wellness.

• Singles: From Lion’s Mane for brain health and focus, to Reishi for calm and relaxation, our singles give you targeted mushroom support.

Every tincture is made with fresh, locally grown mushrooms right here in Denver—no fillers, just pure fungi goodness.

Discover how mushroom extracts and tinctures can elevate your daily wellness routine.