Community
The Furst Class Difference
At Furst Class our biggest focal point is community. Our goal is to reach points of our community in all its forms, through farmers markets, restaurants, customizable delivery options for individuals, and donations. We want to provide access to gourmet mushrooms to our ENTIRE community; whether that be someone who could buy our whole supply of mushrooms, or someone who has never been given the opportunity to try something so “gourmet.” We want our mushrooms to be accessible to everybody without limitation. Our goal is not to make the most money in the mushroom game; rather, we aim to bring the most spores to the most tables in our community, no matter what it takes to get them there! That is the Furst Class Difference.
Individual Approach
Furst Class Fungi
Furst Class Fungi is a Denver-based mushroom farm aiming to educate and connect their community through mycelium. Their goal is to tap into the local restaurants, farmers markets, and individual clients looking to step up their mushroom game.
Testimonials
What Our Customers Say
“Top quality mushrooms. Only has a four or so varieties right now but said he plans on having more in the future! Shitake, lions mane, king oysters, and blue oyster. Some medicinal (reishi) as well as more gourmets 🤤. Seriously, it’s so hard to get trumpet mushrooms (king oysters) at the farmers market because they always sell out early. I’m pumped to see high quality mushrooms in the Denver area. Good price too!”
“I bought some beautiful oyster mushrooms from them at the farmers market this past weekend and they are delectable!”
“INCREDIBLE mushrooms and INCREDIBLE owners. So much care and love goes into their product. And you can tell, every variety is Absolutely delicious. Don’t hesitate to snag some of these yummy mushrooms.”
“Amazing Mushrooms. Bought some at a farmers market and cooked them to go with some steaks. We enjoyed the mushrooms more than the steaks. We will be back for more!”
“Tried their king trumpet mushrooms on the grill per their recommendation. AMAZING! They take their time to explain the best ways to use their product and it’s so fun to try some different mushroom varieties!”
“Matt and Lexx, Thank you for the oyster mushrooms!! They were delicious! Cooked them down with onions and a peach from the farmers market and made mushroom melts with cheese curds and Parmesan and herbs on sourdough bread also from the market. Truly a delicious summertime meal! Thank you 😊”
Want mushrooms year-round?
Join our Winter CSA (January – April). Signups are open. Pickup and delivery options available.
